Our chefs have always dreamed of opening a restaurant of their own to prove to the world what hundreds have told them for years, that they are Great Chefs.
Being classically trained in culinary arts and sciences, CHEW & SAVOR are planning to debut a public tasting at the local First Harvest & Home Coming Feast.
C&S food offerings will not focus on the theater and tourist trade, although they will cater to those customers. Instead, C&S will focus on bringing a great dining experience to the AAHA community as the basis for success.
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